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OUR MOTTO

"To gain leadership through Quality, service, cleanliness & Value"

Our guiding Principals :

* To seek new markets and new opportunities.
* To understand each other through teamwork and our passion for 
    what  we do.
* To deliver innovative solution to suit all budgets, to get and keep
   customers.
* To act locally, but to think globally.
* Value of the employee's family, to balance of work and personal life.

Our Services :

* Institutional catering
* Conference catering
* Housekeeping
* Guesthouse management & maintenance

Professional Catering Services Private Ltd a premier Catering, Housekeeping and Maintenance company established in 1997 providing its services to reputed private and public sector undertaking companies.

Mr Gaurav Bhandari who is the Director of the company has had vast experience in hospitality industry abroad. His way of implementing practical and theoretical  knowledge is very unique and  innovative  thus making  Professional Catering Services Pvt  Ltd  leaders  in  northern  India  in its respective field.

Our focus is on great food and immaculate service; coupled with our proven commercial ability that's why we boast of a 100% client retention, because we stay rooted to our motto "To gain leadership through Quality, service, cleanliness & Value.

We understand that every facility is unique. That's why we tailor our programs to address the specific needs of each client. We start by sending our industry experts to your facility. The information we gather, coupled with our extensive knowledge of support service management, will provide you with the options you need to contain costs and guarantee performance.

Keeping our basics attached our employee training programs are designed in accordance to our clients need and requirement. We focus on teaching our employees about health and hygiene, work place safety procedures, to give personal touch and to have an eye for details.

Attention to detail and client service has always been part of the successful policy of the company. Regular consultations with clients in the preparation of menus and listening to the needs and wishes of staff & management of the institutions is ensured.

 

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